The bistro celebrates its one year anniversary with an improved decor, an updated menu by Aude Moulard (Pepe Bistro in Phnom Penh) and some brand new cocktails by Seekers (Mekong Dry Gin Phnom Penh)
Atelier
season 2
Atelier showcases the world’s best pepper by
paying homage to the Kampot region and the history of Pepper production and cultivation in Cambodia.
Chefs, foodies, amateurs of good things or just looking for the perfect gift, we have something for you.
Kampot Pepper
TASTES EVEN BETTER
WHEN IT IS FRESH
Try our special recipes at our bistro.
Boutique & Bistro “heritage & creativity”
Kampot pepper has a global appeal and Atelier is proud to sell official Kampot pepper responding to the highest standards of its geographical indication.
The gourmet bistro, which accommodates the boutique, blends French Bistro cuisine with modern approaches to traditional Asian dishes. Employing as many locally grown ingredients as possible, Atelier’s dishes play with the different pepper aromas, taking the customer by the hand and leading him/her on a culinary journey through one of Cambodia’s most beautiful regions, Kampot.
Atelier’s products are made so that consumers can understand their origin as well as the value they carry. Through its visuals, the brand narrative pays tribute to the past, however, Atelier also stands for the exploration and innovation of pepper.
The logo features a hand-drawn illustration of the Atelier shophouse, an intentionally artisanal representation, much like the brand itself.
Season 2
Our bistro promote collaboration with chefs from the region. The aim is to offer each year a new vision of the possibility of the pepper while keeping the Atelier DNA.
Our new menu is a collaboration with Aude Moulard the talented chef and owner of Pepe Bistro in Phnom Penh.
The Crab Canelloni and the Pulled Pork Parmentier have already joined the Atelier classic such as the Lok Lak Burger and the Seabass Meuniere.
A COLLABORATION
WITH AUDE MOULARD (PEPE BISTRO)
Avis de Nikki G - 14 mars 2018
Delicious, upmarket interpretations of traditional food. Mixed entree included prawn skewers, chicken satay, ceviche and more. Mains of prawn pepper curry and pepper crab both left us wishing we could eat more. Limited but acceptable drinks list. Staff were friendly and attentive without being intrusive. Bill for 3 of us, including 2 courses and drinks, was less tthan $60 - maybe expensive by local standards but felt like a good deal to us.
Avis de Patrick S - 11 févr. 2018
Will need to come back more often or in a large group because every offering speaks spectacular. What a gem in a gem of a city. '
Avis de Lisha G - 25 févr. 2018
I was drawn to this place based on its beautiful architecture! The building outside,the interior and the gorgeous outdoor seating are all amazing! Once we sat down we were far from disappointed!Lovely friendly staff and everything we ate tasted so fresh and flavorful!Highly recommended '
Avis de Robert - 11 mars 2018
We had dinner and the food, service and wine were all excellent in a beautiful old building. Food was beautifully flavored to show best of the ingredients. The pepper always complemented and did not overwhelm.
* * * * *
The Bistro
A CUISINE INSPIRED BY KAMPOT PEPPER.
Our bistro is focused on fresh products from the market and their alchemy with the different types of peppers.
ATELIER
in the press
THEY ARE TALKING ABOUT US:
The location
is a 1945
heritage house
OUR TRADEMARK
OUR BOUTIQUE
OUR BISTRO
+ 855 (0)10 446 044 /
Riverside Road #15, Kampot, Cambodia