Boutique & Bistro “heritage & creativity”
Kampot pepper has a global appeal and Atelier is proud to sell official Kampot pepper responding to the highest standards of its geographical indication.
The gourmet bistro, which accommodates the boutique, blends French Bistro cuisine with modern approaches to traditional Asian dishes. Employing as many locally grown ingredients as possible, Atelier’s dishes play with the different pepper aromas, taking the customer by the hand and leading him/her on a culinary journey through one of Cambodia’s most beautiful regions, Kampot.
Atelier’s products are made so that consumers can understand their origin as well as the value they carry. Through its visuals, the brand narrative pays tribute to the past, however, Atelier also stands for the exploration and innovation of pepper.
The logo features a hand-drawn illustration of the Atelier shophouse, an intentionally artisanal representation, much like the brand itself.
Our bistro promote collaboration with chefs from the region. The aim is to offer each year a new vision of the possibility of the pepper while keeping the Atelier DNA.
Our new menu is a collaboration with Aude Moulard the talented chef and owner of Pepe Bistro in Phnom Penh.
The Crab Canelloni and the Pulled Pork Parmentier have already joined the Atelier classic such as the Lok Lak Burger and the Seabass Meuniere.
WITH AUDE MOULARD (PEPE BISTRO)
A CUISINE INSPIRED BY KAMPOT PEPPER.
Our bistro is focused on fresh products from the market and their alchemy with the different types of peppers.