Fresh and Delicate
Margueritte, our signature White Kampot Pepper is the red pepper which outer coat is removed by soaking it for 4 to 5 days.
It develops a delicate bouquet and aromas, concealing hints of fresh herbs and lemon. It is sublime with any fish.
NOW COMES INSIDE A VACUUM SEALED BAG.
WHITE KAMPOT PEPPER 50g
Atelier collaborates everyday with the Kampot Pepper Promotion Association (KPPA) who runs the PGI to guarantee that the best pepper in the world stays the best. We are an official farmer and reseller.
Kampot pepper’s flavour and intense aroma have made it one of the most highly regarded peppers in the world. Kampot Pepper was the first Cambodian product and is the only peppper in the world to be granted with a Protected Geographical Indication (PGI) status. This label certified by ECOCERT, it guarantees a required standard of farming methods and techniques amongst the members of the PGI.