Located in the commune of Vat Ang, approximately 10km from Kampot, the Kampot pepper plantation is situated, the heart of the company. This special pepper is grown organically and according to ancestral know-how, using only natural fertilizers. Pepper is a very delicate plant and needs constant attention. For example, the right amount of water is crucial for quality growth, a challenge in Cambodia’s extreme climatic conditions. To ensure a consist high standard, every single corn is hand-picked from the vine and quality screened.
Aiming to maintain and enhance the region’s biodiversity, Atelier plans to include an organic fruit and vegetable garden within the plantation’s premises. Upon completion, it will attract locals, travelers and residents alike, showcasing organic agriculture and a botanical orchard introducing visitors to a large selection of exquisite local plants. Atelier guests will be invited to use handpicked vegetables during cooking lessons and to learn about the vision driving the plantation.